Tunisian Chickpeas Ghurayba, Delicious & Simple Recipe For Ramadan Sweets | BENNA 3BENNA

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor while being dairy-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness with added flavor.

almond flour

🥗Healthier: oat flour

💰Cheaper: all-purpose flour

Oat flour is gluten-free and less expensive.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla essence

Vanilla bean enhances flavor naturally.

Soak chickpeas overnight in water.

Drain and rinse soaked chickpeas.

Blend chickpeas in a food processor until smooth.

Add sugar, almond flour, and butter to the blended chickpeas.

Mix in vanilla extract, baking powder, cinnamon, and salt until combined.

Preheat oven to 180°C (350°F).

Form small balls from the mixture and place them on a baking sheet.

Bake for 15-20 minutes until lightly golden.

Remove from oven and cool on a wire rack.

Dust with powdered sugar before serving.

Cooking Techniques

Spice Level:

Dietary

Allergens