5 Ricette con il Pollo Facili e Veloci - 55Winston55

ricotta cheese

🥗Healthier: cottage cheese

💰Cheaper: cream cheese

Cottage cheese is lower in fat and calories while maintaining a similar texture.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Nutritional yeast provides a cheesy flavor without dairy, while grana padano is a more affordable cheese.

bread crumbs

🥗Healthier: oats

💰Cheaper: crushed crackers

Oats are a healthier binder, while crushed crackers can be a cost-effective alternative.

Preheat the oven to 375°F (190°C).

In a large bowl, combine ricotta cheese, ground beef, and bread crumbs.

Add grated parmesan cheese, egg, minced garlic, chopped parsley, salt, and black pepper to the mixture.

Mix until well combined, ensuring no dry ingredients remain.

Form the mixture into meatballs, about the size of a golf ball.

Heat olive oil in a skillet over medium heat and brown the meatballs on all sides, about 5-7 minutes.

Transfer the browned meatballs to a baking dish.

In the same skillet, sauté chopped onion until translucent, about 3-4 minutes.

Add tomato sauce, oregano, basil, and red pepper flakes to the skillet and stir to combine.

Pour the sauce over the meatballs in the baking dish.

Cover with foil and bake for 25 minutes.

Remove the foil and bake for an additional 10 minutes until the meatballs are cooked through.

Serve hot, garnished with additional parsley and parmesan if desired.

Cooking Techniques

Spice Level:

Allergens