Baci al #pomodoro - polpette di ricotta - I Fornelli di Max

ricotta cheese

🥗Healthier: cottage cheese

💰Cheaper: cream cheese

Cottage cheese is lower in fat and calories while maintaining a similar texture.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Nutritional yeast provides a cheesy flavor without dairy, while grana padano is a more affordable cheese.

bread crumbs

🥗Healthier: oats

💰Cheaper: crushed crackers

Oats are a healthier binder, while crushed crackers can be a cost-effective alternative.

In a bowl, combine the ricotta, bread mollica, grated pecorino, grated parmigiano, eggs, minced garlic, chopped parsley, salt, and black pepper to form the meatball mixture.

Shape the mixture into meatballs.

In a pan, heat olive oil and sauté the minced garlic until fragrant.

Add the passata di pomodoro to the pan and bring to a simmer.

Add the meatballs to the sauce and cook until they are heated through and cooked.

Serve the meatballs with the sauce, garnished with basil.

Cooking Techniques

Spice Level:

Dietary

Allergens