how to make a delicious Chinese casserole made from vegetable fried rice,

chicken

🥗Healthier: tofu

💰Cheaper: canned chicken

Tofu is a plant-based protein option, while canned chicken is often less expensive.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, and liquid aminos can be more affordable.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is a healthier fat option, while vegetable oil is usually cheaper.

chicken broth

🥗Healthier: homemade broth

💰Cheaper: water with bouillon

Homemade broth is healthier, while bouillon provides a cost-effective alternative.

Add two bags of fried rice into a casserole pan and spread it out evenly.

Add six eggs and scramble them.

Pour the scrambled eggs into the fried rice and mix thoroughly with a fork.

Add Mandarin Chicken evenly over the rice and egg mixture.

Sprinkle the first sauce packet across half of the chicken and fried rice mixture.

Cut the biscuits into quarters and place them on top of the chicken and rice mixture for full coverage.

Add the second sauce packet of teriyaki sauce over the biscuits as a wash.

Put the casserole in the oven at 350°F.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens