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How we make Kopai koko Samoa | Cooking with Rona and Family | #polytubers

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Recipe Information

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Video-Specific Recipe

Kopai Koko

Cultural Context

Kopai Koko, a traditional Samoan hot chocolate, reflects the island's rich agricultural heritage, utilizing locally sourced cocoa and coconut. Traditionally enjoyed during gatherings and celebrations, it embodies the warmth of Samoan hospitality. Today, variations exist globally, with many adding spices or alternative milks to suit diverse tastes.

SamoanWSdrink
15 min
easy
2 servings
Servings4
1 and 1/2 cups flour
1/2 cup sugar
1 and 1/4 cups milk
coconut cream

cocoa powder

🥗Healthier: raw cacao powder

💰Cheaper: chocolate syrup

Raw cacao powder is less processed and retains more nutrients.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with potential health benefits.

coconut milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories and can be more affordable.

1

Fill a pot halfway with water and bring it to a boil.

2

Measure 1 and 1/2 cups flour using a mug.

3

Add 1/2 cup sugar to the flour and mix.

4

Use milk to mix the flour and sugar together, adding 1 and 1/4 cups milk.

5

Shape the dough into balls using hands or a spoon.

6

Bring the pot of water to a boil and add the dough balls.

7

Make the sauce by mixing 1/2 cup flour with milk.

8

Add sugar to the boiling water and then add the coconut cream.

9

Turn off the stove once everything is combined and boiling.

Cooking Techniques

boilingmixing

Equipment Needed

potmugfork

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairy

Also Known As

Koko SamoaSamoan Hot Chocolate

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