How To Cook RICE And BEANS With CHICKEN STEW | Well Detailed Recipe

black beans

🥗Healthier: kidney beans

💰Cheaper: pinto beans

Pinto beans are often less expensive and still provide a similar texture.

chicken thighs

🥗Healthier: chicken breast

💰Cheaper: chicken drumsticks

Drumsticks are typically cheaper and still flavorful.

Rinse the rice under cold water until the water runs clear.

Soak the black beans overnight in water.

Heat olive oil in a large pot over medium heat until shimmering.

Add chopped onion, garlic, and bell pepper; sauté until softened, about 5 minutes.

Stir in diced tomato, cumin, oregano, and bay leaves; cook for 2-3 minutes until fragrant.

Add chicken thighs to the pot, browning on all sides for about 6-8 minutes.

Pour in chicken broth and bring to a simmer; cover and cook for 30-35 minutes until chicken is tender.

Remove chicken, shred it, and return to the pot.

Add soaked black beans to the pot and simmer for an additional 30-40 minutes until beans are tender.

Cook rice according to package instructions, using chicken broth for added flavor.

Serve the rice topped with the chicken stew and beans.

Cooking Techniques

Spice Level: