Easy Eggless Apple Cinnamon Waffles Recipe | Tasty Fall Breakfast

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: oat flour

Whole wheat flour adds fiber and nutrients.

non-dairy milk

🥗Healthier: almond milk

💰Cheaper: water

Water is a cost-effective substitute.

maple syrup

🥗Healthier: agave syrup

💰Cheaper: honey

Honey is often less expensive.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Granulated sugar is more widely available.

Melt 2 sticks of butter in the microwave or on the stove top.

In a large mixing bowl, mash 1 large banana with a fork.

Add 1/2 cup applesauce, 1 1/2 cups milk, and the melted butter to the mashed banana.

Add 1 teaspoon of vanilla extract to the wet ingredients and stir with a spatula.

Add 284 g of all-purpose flour, 28 g of cane sugar, 2 teaspoons of baking powder, 1/2 teaspoon of salt, 1 teaspoon of cinnamon, and 1/4 teaspoon of cloves to the wet ingredients.

Mix until you have a smooth waffle batter.

Set the waffle iron to between setting three and four.

Scoop the batter into the preheated waffle iron using a measuring cup, adjusting the amount based on your waffle iron size.

Cook until the waffles are done, then serve with toppings like fresh apple slices, butter, and maple syrup.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens