🔵 How To Make Chicken Scarpariello - Recipe

white wine

🥗Healthier: chicken broth

💰Cheaper: apple cider vinegar

Chicken broth maintains flavor without alcohol.

chicken thighs

🥗Healthier: chicken breast

💰Cheaper: bone-in chicken pieces

Bone-in pieces add flavor and are often cheaper.

Preheat oven to 350°F (180°C).

Season chicken with salt and pepper.

Heat oil in a braiser over medium-high heat.

Brown chicken skin side down until crispy.

Flip and brown on the second side.

Transfer to a large plate and set aside.

Add sausage to the same pan and cook until browned.

Transfer sausage to the same plate as the chicken.

Add the onion, mushrooms, and bell pepper to the same pan; once softened, add the sage and garlic, cooking until fragrant.

Add the pickled peppers, pickle juice, and potatoes, scraping up the fond from the bottom of the pan.

Add wine and cook until reduced by half.

Add chicken stock, return the sausage to the pan and stir to combine.

Return chicken thighs to the pan skin side up.

Transfer the pan to the oven and cook until chicken is crisp and tender, about 45-60 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens