Chicken Scarpariello: The Spicy, Savory Dish You Need to Try!

white wine

🥗Healthier: chicken broth

💰Cheaper: apple cider vinegar

Chicken broth maintains flavor without alcohol.

chicken thighs

🥗Healthier: chicken breast

💰Cheaper: bone-in chicken pieces

Bone-in pieces add flavor and are often cheaper.

Dry the chicken really well to ensure a crispy outside and juicy inside.

Season the chicken with salt, black pepper, oregano, and garlic powder.

Slice the onion, garlic, and bell peppers, and prepare the cherry peppers.

Heat olive oil in a skillet until hot.

Add the chicken to the skillet and cook until both sides are crispy.

Flip the sausage and make a hole with a fork to prevent it from popping while cooking.

Add dry white wine to the skillet and let it evaporate, mixing it with the chicken and sausage.

Add vinegar and cherry peppers to the skillet for extra spice.

Lower the heat and combine everything in the skillet.

Pour in the sliced onion and garlic, followed by the sweet bell peppers, salt, and black pepper.

Cook in the oven at 400°F for 25 minutes until everything is cooked through.

Remove from the oven and check for doneness.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens