3 Thai Street Food Dishes, 1 Rice Cooker | Marion’s Kitchen

glutinous rice

🥗Healthier: quinoa

💰Cheaper: regular rice

Quinoa offers a healthier protein alternative, while regular rice is more accessible.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: evaporated milk

Light coconut milk reduces calories, while evaporated milk is often cheaper.

Start by rinsing the glutinous rice in cold water until the water runs clear.

Soak the rice in water for at least 4 hours or overnight.

Drain the soaked rice and place it in the rice cooker.

Add water to the rice cooker and set it to the steaming function to cook the rice until tender.

While the rice is cooking, combine coconut milk, sugar, and salt in a bowl and mix well.

Once the rice is cooked, transfer it to a bowl and mix in half of the coconut milk mixture.

Let the rice sit for about 15 minutes to absorb the flavors.

Slice the ripe mango into thin pieces.

Serve the sticky rice topped with sliced mango and drizzle with the remaining coconut milk mixture.

Garnish with sesame seeds if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary