How to make authentic Thai mango sticky rice |mango dessert recipe |bangladeshi dessert recipe

glutinous rice

🥗Healthier: quinoa

💰Cheaper: regular rice

Quinoa offers a healthier protein alternative, while regular rice is more accessible.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: evaporated milk

Light coconut milk reduces calories, while evaporated milk is often cheaper.

Rinse sushi rice in cold water until water runs clear.

Soak rice in water for at least 4 hours or overnight.

Drain soaked rice and place in a steamer lined with banana leaves.

Steam rice over simmering water for about 30-40 minutes until tender.

While rice steams, combine coconut milk, evaporated milk, sugar, and fresh milk in a saucepan.

Heat coconut milk mixture over low heat until sugar dissolves, do not boil.

Once rice is cooked, transfer to a bowl and mix in half of the coconut milk mixture.

Let rice sit for about 15 minutes to absorb flavors.

Slice fresh mangoes into thin pieces.

Serve sticky rice topped with sliced mango and drizzle with remaining coconut milk mixture.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary