How to Cook Breakfast on a Blackstone Griddle

bacon

🥗Healthier: turkey bacon

💰Cheaper: ham

Turkey bacon reduces fat while ham is often more affordable.

pancakes

🥗Healthier: oat pancakes

💰Cheaper: flour pancakes

Oat pancakes offer more fiber, while flour pancakes are basic and inexpensive.

coffee

🥗Healthier: green tea

💰Cheaper: instant coffee

Green tea has antioxidants, while instant coffee is budget-friendly.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier for heart health, while margarine is often cheaper.

Start by cooking the bacon on the Blackstone griddle.

Roll the packaged bacon to make it easier to separate the pieces.

Place the bacon on the griddle, keeping the grease in one area for later use.

Set the griddle temperature to low, around 350°F to 390°F, to cook the bacon slowly.

Lay the bacon horizontally on the griddle to maximize space and ease of flipping.

Prepare canned biscuits by using bacon grease on the griddle.

Adjust the temperature to around 350°F for the biscuits, turning off one burner if necessary.

Clean the griddle surface if it has excess oil to prevent burning the biscuits.

Use avocado oil for a higher smoke point when cooking biscuits.

Fry the biscuits directly on the griddle, checking them every two to three minutes for doneness.

Prepare sausage patties and link sausages, managing space on the griddle.

Use shredded potatoes (Simply Safe brand) and hydrate them if necessary before cooking.

Add plenty of avocado oil for the hash browns to ensure they cook well.

Space out the hash browns on the griddle to achieve a crispy texture.

Plan to cook pancakes and eggs after the meats and hash browns.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens