How to Make Frozen Custard without Ice Cream Maker (Berry) | The Frugal Chef

Thaw 2 cups of frozen mixed berries and puree them in a blender.

Heat 2 cups of heavy cream until it starts to boil.

Temper 3 egg yolks by slowly adding the hot cream to them to prevent scrambling.

Add a pinch of salt and 3/4 cup of sweetened condensed milk to the mixture.

Stir in the pureed berries and mix well.

Cook the mixture over medium heat, stirring constantly until it thickens (about 20-25 minutes).

Pour the thickened mixture into a mold and let it cool down.

Cover with plastic wrap and freeze until solid.

Equipment Needed

Spice Level: