Keto Strawberry Swirl Frozen Custard | Keto Icecream | Keto Recipes | Low Carb

heavy cream

🥗Healthier: coconut cream

💰Cheaper: Greek yogurt

Coconut cream is dairy-free and adds a tropical flavor.

erythritol

🥗Healthier: stevia

💰Cheaper: sugar

Stevia is a zero-calorie sweetener, while sugar is more accessible.

Add 1 cup of almond milk and 2 cups of heavy cream to a pot and warm it on the flame.

Add 1/2 cup of erythritol to the mixture and adjust sweetness to taste.

Whisk 5 egg yolks in a bowl and temper them with some of the warm milk mixture, then strain back into the pot.

Add 1 teaspoon of vanilla to the mixture and cook until bubbles form on the surface, then turn off the heat.

Let the mixture cool in the fridge for about 8 hours.

Chop 7 strawberries into small pieces and place them in a pan with 3 tablespoons of water, a pinch of salt, and 8 to 10 drops of stevia.

Cook the strawberries until thickened, then let cool in the fridge.

Transfer the cooled custard to an ice cream maker and churn according to the manufacturer's instructions.

Transfer the churned custard to a bowl and freeze for an hour.

Mix the strawberry mixture into the custard to create swirls, then freeze for a couple more hours.

Microwave for 10 seconds to soften before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens