Make Famous Shake Shack Frozen Custard At Home!

Start by heating 2 cups of full fat milk and 1 cup of cream in a heavy bottom saucepan over medium low heat until it comes to a simmer, avoiding boiling.

In a separate bowl, whisk together 4 egg yolks, 3/4 cup sugar, and 1/4 teaspoon salt until pale and combined.

Slowly pour a little of the hot milk mixture into the egg mixture while whisking continuously to temper the eggs, then gradually add more until fully combined.

Pour the tempered mixture back into the saucepan and cook over low heat until it thickens and coats the back of a spoon, stirring frequently.

Strain the custard through a fine mesh strainer into a bowl to ensure a smooth texture.

Add 2 teaspoons of vanilla extract to the strained custard and mix well.

Cool the custard completely, ideally in a bowl of ice water, for about 20 minutes.

Churn the cooled custard in an ice cream machine until it reaches a soft serve consistency.

Transfer the churned custard to a freezable container and freeze for 3 to 4 hours for a firmer texture, or enjoy immediately for a softer texture.

Equipment Needed

Spice Level:

Dietary