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How To Make A Michelada! | Hello Ani | Micheladas Recipe

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Recipe Information

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Video-Specific Recipe

Michelada

Cultural Context

Originating in Mexico, the Michelada is a refreshing beer cocktail that combines the flavors of lime, spices, and sauces. Traditionally enjoyed as a remedy for hangovers, it has become a popular choice for casual gatherings and celebrations. Today, variations abound, with each region adding its unique twist, making it a beloved drink not just in Mexico but around the world.

MexicanMXdrink
10 min
easy
1 servings
Servings4
¼ cup Clamato Juice
a few dashes of Tabasco (Hot Sauce)
2 tablespoons lemon or lime juice
¼ teaspoon Worcestershire sauce
¼ teaspoon soy sauce
1 bottle Mexican beer of choice (Modelo, Corona, Sol, Tecate, or Victoria)
3 to 4 ice cubes
lime wedge
a few jalapeno slices for garnish

beer

🥗Healthier: non-alcoholic beer

💰Cheaper: lager

Non-alcoholic beer provides a similar taste without alcohol.

lime juice

🥗Healthier: fresh lime juice

💰Cheaper: bottled lime juice

Fresh lime juice enhances flavor but bottled is more accessible.

hot sauce

🥗Healthier: salsa verde

💰Cheaper: store-brand hot sauce

Salsa verde offers a fresh alternative with less heat.

Worcestershire sauce

🥗Healthier: soy sauce

💰Cheaper: homemade Worcestershire

Soy sauce is easier to find and adds umami.

1

Run a lime wedge around the rim of a tall cup, then dip it into a small plate with sea salt or tajin.

2

In the glass pour the clamato juice, a few dashes of tabasco hot sauce, lemon juice, worcestershire sauce, and soy sauce. Stir the ingredients.

3

Add 1 bottle of beer of choice. Make sure it's nice and cold. Pop in a few ice cubes and jalapeno slices if you like. Garnish with a lime wedge. Enjoy!

Cooking Techniques

mixing

Equipment Needed

tall cupsmall plate

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

vegetarian

Allergens

gluten

Also Known As

Mexican Beer CocktailBeer Margarita
Local Name: Michelada

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