How to Make Micheladas Mexican Style | Red Beer | The Frugal Chef

Mix Clamato, Worcestershire sauce, Habanero sauce, Tajin, lime juice, and Chamoy in a container until well combined.

In a bowl, mix equal parts of sea salt and Tajin.

Rub and lightly squeeze the rim of a glass with lime, then dunk the wet rim into the bowl with Tajin and salt to cover the edge.

Drizzle a little bit of Chamoy inside the glass.

Pour 1/4th of the mix into the glass, adding ice if desired.

Pour in a bottle of your favorite beer.

Garnish with a slice of lime on the edge of the glass.

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