How to Make Micheladas, Margaritas and Tequila Shots at La Cita Bar with Amber Gass
Recipes in this Video
Ingredients
- ●1 cold light Mexican beer (e.g., Corona, Modelo)
- ●1/2 cup tomato juice
- ●1 tbsp lime juice
- ●1 tsp hot sauce (e.g., Tabasco)
- ●1 tsp Worcestershire sauce
- ●1/2 tsp soy sauce
- ●1/2 tsp ground black pepper
- ●1/2 tsp chili powder
- ●1/2 tsp salt
- ●Lime wedges for garnish
- ●Chili powder and salt for rimming the glass
Instructions
- 1Rim the glass with lime juice and dip it into a mixture of chili powder and salt to coat the rim.
- 2In a shaker, combine the tomato juice, lime juice, hot sauce, Worcestershire sauce, soy sauce, black pepper, chili powder, and salt.
- 3Stir the mixture gently to combine all the ingredients.
- 4Fill the prepared glass with ice cubes.
- 5Pour the tomato mixture over the ice in the glass.
- 6Slowly pour the cold beer into the glass, allowing it to mix with the tomato mixture.
- 7Garnish with a lime wedge on the rim of the glass.
- 8Serve immediately and enjoy your refreshing Michelada.
Equipment
Recipe Information
Micheladas
Rim the glass with lime juice and dip it into a mixture of chili powder and salt to coat the rim.
In a shaker, combine the tomato juice, lime juice, hot sauce, Worcestershire sauce, soy sauce, black pepper, chili powder, and salt.
Stir the mixture gently to combine all the ingredients.
Fill the prepared glass with ice cubes.
Pour the tomato mixture over the ice in the glass.
Slowly pour the cold beer into the glass, allowing it to mix with the tomato mixture.
Garnish with a lime wedge on the rim of the glass.
Serve immediately and enjoy your refreshing Michelada.
Spice Level:
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