Exquisita MICHELADA CLASICA DELICIOSA, la mejor del mundo - Michelada a la Marely | JOE Cooks

beer

🥗Healthier: non-alcoholic beer

💰Cheaper: lager

Non-alcoholic beer provides a similar taste without alcohol.

lime juice

🥗Healthier: fresh lime juice

💰Cheaper: bottled lime juice

Fresh lime juice enhances flavor but bottled is more accessible.

hot sauce

🥗Healthier: salsa verde

💰Cheaper: store-brand hot sauce

Salsa verde offers a fresh alternative with less heat.

Worcestershire sauce

🥗Healthier: soy sauce

💰Cheaper: homemade Worcestershire

Soy sauce is easier to find and adds umami.

Cut 5-6 limes in half and set them aside.

Place a pinch of salt and chili powder on a plate.

Rub the rim of the glass with lime juice.

Dip the rim of the glass into the salt and chili powder mixture.

Juice the limes using a juicer and pour the lime juice into the glass.

Add tomato juice to the glass, filling it to a certain height.

Pour in the beer slowly to avoid excessive foam.

Serve the michelada immediately.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens