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Michelada (aka - Ojo Rojo or Red Beer) Spicy & Refreshing Beer, Tomato, Lime Cocktail | how to

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Cooking with Mitisha
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Recipe Information

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Video-Specific Recipe

Michelada

Cultural Context

Originating in Mexico, the Michelada is a refreshing beer cocktail that combines the flavors of lime, spices, and sauces. Traditionally enjoyed as a remedy for hangovers, it has become a popular choice for casual gatherings and celebrations. Today, variations abound, with each region adding its unique twist, making it a beloved drink not just in Mexico but around the world.

MexicanMXdrink
10 min
easy
1 servings
Servings4
16 oz Clamato Tomato Cocktail Juice
1 tablespoon Tapatio Hot Sauce
1 tablespoon Tajin with Lime Seasoning
1 teaspoon Maggi Seasoning
1 teaspoon Worcestershire Sauce

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

beer

🥗Healthier: non-alcoholic beer

💰Cheaper: lager

Non-alcoholic beer provides a similar taste without alcohol.

lime juice

🥗Healthier: fresh lime juice

💰Cheaper: bottled lime juice

Fresh lime juice enhances flavor but bottled is more accessible.

hot sauce

🥗Healthier: salsa verde

💰Cheaper: store-brand hot sauce

Salsa verde offers a fresh alternative with less heat.

Worcestershire sauce

🥗Healthier: soy sauce

💰Cheaper: homemade Worcestershire

Soy sauce is easier to find and adds umami.

1

Rim the glass with lime juice and dip it in salt or chili powder.

2

Fill the glass with ice.

3

Add lime juice to the glass.

4

Pour in the tomato juice.

5

Add Worcestershire sauce and soy sauce.

6

Add hot sauce to taste.

7

Pour in the beer slowly to avoid overflow.

8

Stir gently to combine all ingredients.

9

Garnish with lime wedges and a celery stick.

10

Serve immediately.

Cooking Techniques

mixing

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

gluten

Also Known As

Mexican Beer CocktailBeer Margarita
Local Name: Michelada

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