TROTA MARINATA SALMONATA AGLI AGRUMI - un antipasto FACILE e VELOCE - Crostini con trota marinata

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: pecorino cheese

Nutritional yeast adds a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more budget-friendly while still providing a neutral flavor.

balsamic vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: red wine vinegar

Red wine vinegar offers a similar tang at a lower cost.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: frozen herbs

Frozen herbs are often less expensive and have a longer shelf life.

Prepare the dry marinade by mixing equal parts of salt and sugar.

Apply the dry marinade to the salmon trout, ensuring it is well coated.

Let the trout marinate for a short period, allowing the salt and sugar to penetrate the fish.

Zest the lemon and oranges, adding the zest to the marinade for flavor.

Prepare a creamy sauce by mixing the egg, oils, lemon juice, salt, and pepper to taste.

Toast the cereal crostini until crispy.

Serve the marinated trout on the crostini, topped with the creamy sauce and garnished with fresh basil leaves.

Cooking Techniques

Spice Level:

Dietary

Allergens