Oriental Chicken Salad Recipe with Ramen Noodles | RadaCutlery.com

cooked chicken

🥗Healthier: grilled tofu

💰Cheaper: canned chicken

Grilled tofu is lower in calories and suitable for vegetarians.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil provides healthy fats and is more widely available.

peanut butter

🥗Healthier: almond butter

💰Cheaper: sunflower seed butter

Almond butter is a healthier nut option with similar taste.

honey

🥗Healthier: agave syrup

💰Cheaper: sugar

Agave syrup is lower on the glycemic index.

In a small bowl, combine 4.5 tablespoons of rice vinegar, 4.5 tablespoons of sugar, 2 teaspoons of salt, 1 teaspoon of black pepper, and 3/4 cup of vegetable oil. Whisk together until mixed.

Place the dressing in the refrigerator to chill.

In a skillet, heat 3 tablespoons of vegetable oil.

Crush 2 packages of ramen noodles and add them to the hot oil, cooking until lightly browned. Remove from heat and let cool.

Chop 1 head of red cabbage into thin slices and add to a bowl.

Slice 2 green onions and add to the bowl.

Seed and chop 2 tomatoes, adding them to the bowl as well.

Add 1 grilled and shredded chicken breast to the bowl.

Add 1/4 cup of sunflower nuts to the mixture in the bowl.

Add the toasted ramen noodle mixture to the bowl.

Pour the chilled dressing over the salad and toss everything together.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens