Easy Asian Salad Dressing Recipe

cooked chicken

🥗Healthier: grilled tofu

💰Cheaper: canned chicken

Grilled tofu is lower in calories and suitable for vegetarians.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil provides healthy fats and is more widely available.

peanut butter

🥗Healthier: almond butter

💰Cheaper: sunflower seed butter

Almond butter is a healthier nut option with similar taste.

honey

🥗Healthier: agave syrup

💰Cheaper: sugar

Agave syrup is lower on the glycemic index.

Combine mixed greens, shredded carrots, and sliced cabbage in a large bowl.

Add cooked chicken, sliced red bell pepper, chopped green onions, and cilantro to the bowl.

In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, minced ginger, minced garlic, honey, and peanut butter until smooth.

Drizzle the dressing over the salad ingredients.

Toss the salad gently to coat everything evenly with the dressing.

Sprinkle sesame seeds on top before serving.

Cooking Techniques

Spice Level:

Allergens