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TAMALES COLOMBIANOS TOLIMENSES 👵 RECETA TRADICIONAL de la Abuela de Rosita | Auténtico y Delicioso 🤤

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Tamales Colombianos Tolimenses

Cultural Context

Originating from the Tolima region in Colombia, Tamales Colombianos Tolimenses are a cherished dish often served during festive occasions and family gatherings. These tamales are known for their rich filling of meats and vegetables, wrapped in masa and banana leaves, which impart a unique flavor during steaming. They reflect the agricultural bounty of the region and are a staple in Colombian cuisine, enjoyed by many both locally and abroad.

ColombianCOmain
120 min
medium
6 servings
Servings4
1400 gr de carne de cerdo
1400 gr de tocino
1400 gr de pollo
cebolla larga
cebolla cabezona
ajos
hojas de perejil
cebolla puerro
tomillo
pimienta
comino
4 cdas de sal común
500 gr de arveja amarilla
500 gr de harina precocida de maiz amarillo
1250 ml de agua
arroz
hojas para envolver

pork

🥗Healthier: chicken

💰Cheaper: turkey

Chicken is leaner and more affordable than pork.

corn masa

🥗Healthier: quinoa flour

💰Cheaper: cornmeal

Quinoa flour is gluten-free and healthier, while cornmeal is often less expensive.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine is a cheaper alternative.

green beans

🥗Healthier: asparagus

💰Cheaper: frozen peas

Asparagus is healthier, while frozen peas are often less expensive.

1

Preparar el adobo de las carnes mixtas (cerdo, tocino y pollo) con cebolla, ajo, tomillo, comino, pimienta y sal.

2

Hacer la masa de maíz amarillo precocido con agua.

3

Armar los tamales utilizando las hojas para envolver, colocando la masa y el relleno en el centro.

4

Cocinar los tamales al vapor durante el tiempo indicado.

Cooking Techniques

mixingsautéingsteaming

Spice Level:

🌶️🌶️🌶️

Also Known As

Colombian Tolima Tamales

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