How to make Apple Galette with salted caramel sauce recipe | Easy Apple Galette

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil reduces saturated fat while maintaining a buttery flavor.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour adds fiber and nutrients.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides a natural sweetness with a unique flavor.

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: flour

Arrowroot powder is a gluten-free thickener.

Preheat the oven to 425°F (218°C).

Prepare the pie dough by mixing flour, sugar, and salt in a bowl.

Cut in the chilled unsalted butter until the mixture resembles coarse crumbs.

Stir in the apple cider vinegar and ice water until the dough comes together. Add more water if needed.

Roll out the pastry dough into a circle and transfer it to a baking sheet.

Peel, core, and slice the Granny Smith apples.

In a bowl, toss the apple slices with lemon juice, ground cinnamon, brown sugar, and granulated sugar until well-coated.

Arrange the apple mixture in the center of the dough, leaving a border around the edges.

Fold the edges of the dough over the apples, pleating as necessary.

Brush the dough with a beaten egg and sprinkle with sugar for a golden finish.

Bake for 25 minutes or until the crust is golden brown.

In a saucepan, melt 1-1/2 tablespoons of unsalted butter, add salt, and heavy cream to make the caramel sauce.

Serve the apple galette warm, drizzled with salted caramel sauce and topped with chopped nuts if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens