Roasted Cod with Punched Potatoes - Bacalhau Assado com Batatas a murro

cod fillets

🥗Healthier: hake fillets

💰Cheaper: pollock fillets

Hake is lower in calories and often less expensive than cod.

white wine

🥗Healthier: chicken broth

💰Cheaper: apple cider vinegar

Chicken broth adds flavor without alcohol, while vinegar is a cost-effective acid.

Soak the salted cod loin in water for 72 hours in the refrigerator, changing the water every 8 hours.

Preheat the oven to 180°C (approximately 350°F).

Place the new potatoes in a pot and boil until tender.

Drain the potatoes and let them cool slightly before handling.

Gently press down on the potatoes to 'punch' them.

Drizzle the punched potatoes with olive oil and season with black pepper.

Place the cod loin in the oven and bake for 40 minutes, basting with olive oil every 8 minutes.

Cooking Techniques

Spice Level:

Allergens