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Polpo grigliato avocado e pomodorini

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
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Casa Pappagallo
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Recipe Information

Recipe Available
Video-Specific Recipe

Grilled Octopus Salad

Cultural Context

Originating from the coastal regions of Italy, Grilled Octopus Salad showcases the Mediterranean's love for fresh seafood. Traditionally enjoyed during summer, this dish embodies the simplicity and flavor of local ingredients, often served at family gatherings or seaside restaurants. Today, it has gained popularity worldwide, with variations that include different dressings and accompaniments.

ItalianITmain
60 min
medium
4 servings
Servings4
1 kg polpo
1 avocado
300 g pomodorini
1 ciuffo prezzemolo
1 cucchiaio senape
1 limone
olio extravergine d'oliva qb
sale qb
pepe qb
1 foglia alloro
paprika affumicata qb
pepe in grani qb

octopus

๐Ÿฅ—Healthier: squid

๐Ÿ’ฐCheaper: canned tuna

Squid offers a similar texture, while canned tuna is more affordable.

olive oil

๐Ÿฅ—Healthier: avocado oil

๐Ÿ’ฐCheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is budget-friendly.

sea salt

๐Ÿฅ—Healthier: Himalayan salt

๐Ÿ’ฐCheaper: table salt

Himalayan salt is considered healthier, while table salt is widely available.

fresh parsley

๐Ÿฅ—Healthier: fresh cilantro

๐Ÿ’ฐCheaper: dried parsley

Cilantro adds freshness, while dried parsley is more economical.

1

Grill the polpo until cooked and slightly charred.

2

Grill the avocado until warm and marked by the grill.

3

Combine the grilled polpo and avocado with halved pomodorini.

4

Prepare a sauce with mustard, lemon juice, olive oil, salt, and pepper.

5

Drizzle the sauce over the grilled ingredients and garnish with parsley, bay leaf, smoked paprika, and whole peppercorns.

Cooking Techniques

boilinggrillingmixing

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

pescatarian

Also Known As

Insalata di Polpo
Local Name: Insalata di polpo grigliato

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