Cheesy Chicken Potato Casserole - Libyan Tagine Jabn Recipe

cheese

🥗Healthier: tofu

💰Cheaper: paneer

Tofu is lower in calories and provides a similar texture.

olive oil

🥗Healthier: avocado oil

💰Cheaper: sunflower oil

Avocado oil offers health benefits while sunflower oil is often less expensive.

chickpeas

🥗Healthier: lentils

💰Cheaper: canned beans

Lentils are high in protein and canned beans are budget-friendly.

couscous

🥗Healthier: quinoa

💰Cheaper: rice

Quinoa is a complete protein while rice is more affordable.

Heat olive oil in a large pot over medium-high heat until shimmering.

Add diced onion and sauté until soft and translucent.

Add minced garlic and let it get fragrant.

Stir in diced chicken and mix well.

Add hararat spice mix and combine thoroughly.

Pour in water and bring to a boil, then let chicken stew for about 10 minutes until fully cooked and water evaporates.

Remove chicken mixture to a bowl and let cool.

Add peeled and diced potatoes to the chicken mixture.

Mince parsley and cilantro together and add to the mixture.

Season with salt and pepper.

Add cracked eggs and mix thoroughly.

Incorporate diced cream cheese and shredded mozzarella, mixing until evenly distributed.

Transfer mixture to a baking dish and spread evenly.

Sprinkle more mozzarella on top.

Bake in a 190 Celsius (375 degrees Fahrenheit) oven for 45 minutes until top is brown and crispy.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens