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A Traditional Dish Made Only From Wheat Flour And Water || You Should Try This Food 😋

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Secrets Of Gilgit
Secrets Of Gilgit
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Recipe Information

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Video-Specific Recipe

Traditional Dish of Gilgit Baltistan

Cultural Context

Originating from the mountainous region of Gilgit Baltistan, this dish reflects the rich culinary traditions of the area, where local ingredients are celebrated. Traditionally made during festivals and gatherings, it showcases the fusion of flavors and techniques passed down through generations. Today, it is enjoyed not only in Pakistan but also by food enthusiasts worldwide, often adapted with various fillings and spices.

PakistaniPKGilgit Baltistanmain
60 min
medium
4 servings
Servings4
flour
water
salt
potatoes
onions
meat
green chilies
cilantro
spices
ghee
yogurt
lemon
garlic
ginger
cabbage
carrots

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

ghee

🥗Healthier: olive oil

💰Cheaper: butter

Olive oil provides a healthier fat option.

meat

🥗Healthier: chicken

💰Cheaper: tofu

Chicken is leaner, while tofu is a great vegetarian alternative.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt offers more protein and less fat.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: mashed cauliflower

Sweet potatoes add nutrients, while cauliflower is lower in carbs.

1

Mix wheat flour and water in a bowl to form a dough.

2

Knead the dough until smooth and elastic, about 5-7 minutes.

3

Cover the dough and let it rest for 30 minutes.

Cooking Techniques

mixingkneadingboilingfrying

Equipment Needed

mixing bowlrolling pin

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-baseddairy-freeegg-freegluten-freenut-free

Allergens

glutendairy

Also Known As

ChapshuroDum PukhtGiyal

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