MOULE FRITE RAPIDE

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides a healthier fat option.

white wine

🥗Healthier: non-alcoholic wine

💰Cheaper: broth

Broth adds flavor without the alcohol.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt offers creaminess with fewer calories.

Wash mussels thoroughly in a basin until the water runs clear.

Melt a large piece of butter in a pot for 2 kg of mussels.

Add chopped shallots to the pot for flavor.

Add chopped garlic to the pot.

Season with salt and black pepper.

Add a bouillon cube and a little water to the pot.

Bring to a boil and then add the mussels, which should be closed.

Cover the pot and cook for about 10 minutes until the mussels open.

Add cream to the pot after the mussels have opened and mix well.

Prepare homemade fries by washing and drying the potatoes.

Cut the potatoes into fry shapes.

Turn on the deep fryer and heat it up.

Fry the cut potatoes until golden brown and crispy.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens