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SWEET PEPPERS recipe. How to cook sweet peppers with onion. Italian Peperoni fritti. Easy recipe.

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Recipe Information

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Video-Specific Recipe

Italian Peperoni Fritti

Cultural Context

Originating from the Italian countryside, Peperoni Fritti is a beloved appetizer that showcases the vibrant flavors of fresh bell peppers. Traditionally served in family gatherings or as street food, these crispy fried peppers are often enjoyed with a tangy dipping sauce. Today, this dish has found its way into restaurants worldwide, celebrated for its simplicity and delightful crunch.

ItalianITappetizer
45 min
medium
6 servings
Servings4
2 medium onions
5 large bell peppers (approximately 1 kilo)
salt
balsamic vinegar
olive oil

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast provides a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is less expensive and has a neutral flavor.

1

Heat oil in a frying pan over medium heat.

2

Cut 2 medium onions into small pieces and add to the frying pan.

3

Fry the onions until they are cooked.

4

Cut 5 large bell peppers into small strips, removing the insides.

5

Add the pepper strips to the frying pan with the onions and fry together.

6

Season with salt to taste and mix well.

7

Once the peppers are cooked, increase the heat to maximum.

8

Add balsamic vinegar to the pan, adjusting the amount to your taste.

9

Cook for a little longer to allow the peppers to absorb the vinegar flavor.

Cooking Techniques

breadingfrying

Equipment Needed

frying pan

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggswheat

Also Known As

Fried PeppersPeperoni Fritti
Local Name: Peperoni Fritti

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