EL AUTÉNTICO RABO DE TORO A LA CORDOBESA carne se funde en la boca

red wine

🥗Healthier: non-alcoholic red wine

💰Cheaper: grape juice

Grape juice provides sweetness without alcohol.

beef broth

🥗Healthier: homemade vegetable broth

💰Cheaper: chicken broth

Chicken broth is often less expensive and still flavorful.

Salt the veal tail pieces with coarse salt on all sides.

Pepper the veal tail pieces on all sides.

Coat the veal tail pieces in flour, ensuring they are well covered.

Heat olive oil in a large pot until hot.

Add the floured veal tail pieces to the pot and brown them on all sides without moving them too much, until they have a color close to burnt.

Remove the browned veal tail pieces from the pot and set aside.

Add chopped garlic, onion, and leek to the pot and stir for about 10-15 minutes until the onion begins to soften.

Add a glass of red wine and a glass of water to the pot, then cover it.

Add a carrot to the pot for flavor.

Cover the pot and boil for half an hour, checking every half hour to see if more water is needed, adding water as necessary.

After four hours, check the meat; it should be soft and almost falling apart.

Add a bit of rosemary or your favorite herb and the fried tomato to the pot.

Cover the pot and cook for about 5 minutes to integrate the flavors.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens