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Recette du vrai Gâteau Breton

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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La Cuisine de Lya

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Gâteau Breton

Cultural Context

Originating from the Brittany region of France, Gâteau Breton is a rich, buttery cake traditionally enjoyed during celebrations and gatherings. Its dense texture and simple ingredients reflect the region's agricultural heritage, where butter and eggs were abundant. Today, it is a beloved pastry not only in France but also in various international bakeries, often enjoyed with tea or coffee, showcasing its versatility and timeless appeal.

FrenchFRBrittanydessert
45 min
medium
8 servings
Servings4
250 g farine
240 g sucre
5 jaunes d'oeufs
1 jaune d'oeuf pour la dorure
200 g beurre demi sel (ou beurre doux + 4g de fleur de sel)

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option, while margarine is often less expensive.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness, while brown sugar can be more economical.

egg yolks

🥗Healthier: flaxseed meal

💰Cheaper: whole eggs

Flaxseed meal serves as a vegan alternative, while whole eggs can reduce costs.

almond extract

🥗Healthier: vanilla extract

💰Cheaper: imitation almond extract

Vanilla extract is more common, and imitation versions are often cheaper.

1

Preheat the oven.

2

In a bowl, mix the flour and sugar together.

3

Add the egg yolks and mix until combined.

4

Incorporate the butter until the mixture resembles a dough.

5

Transfer the dough to a baking pan and smooth the top.

6

Brush the top with the additional egg yolk for dorure.

7

Bake until golden brown.

Cooking Techniques

creamingmixingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyeggs

Also Known As

Breton CakeGâteau de Pâtissier
Local Name: Gâteau Breton

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