La véritable recette du gâteau Breton sablé nature avec Kerjeanne

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option, while margarine is often less expensive.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness, while brown sugar can be more economical.

egg yolks

🥗Healthier: flaxseed meal

💰Cheaper: whole eggs

Flaxseed meal serves as a vegan alternative, while whole eggs can reduce costs.

almond extract

🥗Healthier: vanilla extract

💰Cheaper: imitation almond extract

Vanilla extract is more common, and imitation versions are often cheaper.

Preheat the oven.

In a bowl, mix the sugar with a pinch of fleur de sel.

Add the egg yolks and mix until combined.

Incorporate the flour and mix until a dough forms.

Add the softened butter and mix until smooth.

Transfer the dough to a baking dish and smooth the top.

Brush the top with the additional egg yolk for dorure.

Bake in the oven until golden brown.

Cooking Techniques

Spice Level:

Allergens