Skreimølje - traditional Norwegian cooking

skrei (cod)

🥗Healthier: haddock

💰Cheaper: pollock

Haddock is a leaner alternative, while pollock is more budget-friendly.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides healthy fats, and margarine is often less expensive.

white wine

🥗Healthier: vegetable broth

💰Cheaper: water with vinegar

Vegetable broth adds flavor without alcohol, while vinegar-water is a low-cost substitute.

cream

🥗Healthier: Greek yogurt

💰Cheaper: milk

Greek yogurt reduces calories while adding creaminess, and milk is more economical.

Prepare the cod by cleaning it and removing the liver.

Steam the cod along with the cod roe to prevent it from bursting.

Cook the cod liver with onion, bay leaf, pepper, vinegar, and water.

Serve the cod with boiled potatoes and carrots alongside the cod roe and liver.

Top with hollandaise sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens