Steve Azar's Farro with Roasted Asparagus & Sundried Tomatoes

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free and adds a cheesy flavor.

sundried tomatoes

🥗Healthier: fresh tomatoes

💰Cheaper: canned tomatoes

Fresh or canned tomatoes are more accessible and less expensive.

Prepare farro ahead of time; it's a hearty grain.

Cut asparagus into desired sizes.

Make a vinaigrette with lemon juice (about 1/4 cup), extra virgin olive oil, salt, and a lot of black pepper; shake to combine.

Drain excess oil from sundried tomatoes packed in oil before adding them to the farro.

Grind up some feta cheese to mix in with the farro and vegetables.

Combine all prepared ingredients in a bowl and mix well.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens