PB&J Vegan Protein Powder Waffles

plant-based protein powder

🥗Healthier: hemp protein

💰Cheaper: soy protein

Hemp protein is nutrient-rich while soy protein is often less expensive.

coconut oil

🥗Healthier: applesauce

💰Cheaper: canola oil

Applesauce reduces fat while canola oil is more affordable.

maple syrup

🥗Healthier: agave syrup

💰Cheaper: honey

Agave syrup is lower glycemic, while honey is often cheaper.

whole wheat flour

🥗Healthier: almond flour

💰Cheaper: all-purpose flour

Almond flour is gluten-free, while all-purpose flour is usually less expensive.

Preheat the waffle iron according to manufacturer's instructions.

In a large bowl, combine whole wheat flour, plant-based protein powder, baking powder, baking soda, salt, cinnamon, and nutmeg.

In another bowl, whisk together almond milk, maple syrup, melted coconut oil, vanilla extract, ground flaxseed, and water.

Pour the wet ingredients into the dry ingredients and mix until just combined; do not overmix.

Let the batter sit for 5-10 minutes to thicken.

Lightly grease the waffle iron with cooking spray or oil.

Pour the appropriate amount of batter onto the preheated waffle iron, close the lid, and cook until golden brown, about 5-7 minutes.

Carefully remove the waffle and repeat with the remaining batter.

Serve warm with your choice of toppings, such as fresh fruit or nut butter.

Cooking Techniques

Spice Level:

Dietary

Allergens