How to Make Instant Pot Bone Broth That Gels

bones

🥗Healthier: grass-fed bones

💰Cheaper: chicken bones

Grass-fed bones may offer better nutrients, while chicken bones are more affordable.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar is often considered healthier, while white vinegar is budget-friendly.

Start by discussing the health benefits of bone broth.

Mention that bone broth is made with various parts of bones, including connective tissue.

Explain how to obtain bones, suggesting local farmers or grocery stores as sources.

Emphasize the importance of asking for bones when getting meat processed at a butcher.

Suggest saving bones from meals in a Ziploc freezer bag until enough are collected for broth.

State that you can use an Instant Pot, crock pot, or stovetop to make bone broth.

In the Instant Pot, add bones, water, and 1-2 tablespoons of apple cider vinegar.

Set the Instant Pot to cook on high pressure for 120 minutes.

After cooking, allow the pressure to release naturally before straining the broth through a fine mesh sieve.

Store the strained broth in jars or containers.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary