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Easy Homemade Bone Broth (made in Crock-pot)

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Recipe Information

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Video-Specific Recipe

Bone Broth

Cultural Context

Bone broth has been a staple in many cultures for centuries, valued for its rich flavor and nutritional benefits. Traditionally made by simmering animal bones, it serves as a base for soups and sauces or can be consumed on its own. Its resurgence in popularity is linked to the growing interest in whole foods and traditional cooking methods.

VariousANother
720 min
medium
Servings4
a mixture of marrow bones
meaty bones (ribs)
jointy bones (chicken feet, wings, necks, cow knuckles, ox tails)
1-2 tablespoons apple cider vinegar
filtered water
optional: carrots
optional: celery

bones

🥗Healthier: grass-fed bones

💰Cheaper: chicken bones

Grass-fed bones may offer better nutrients, while chicken bones are more affordable.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar is often considered healthier, while white vinegar is budget-friendly.

1

Roast bones in oven at 350°F for 30 minutes.

2

Place roasted bones in Crock-pot/slow cooker.

3

Add apple cider vinegar and filtered water, along with any optional vegetables if using.

4

Set the Crock-pot to low and cook for 12-48 hours.

Cooking Techniques

simmeredboiled

Equipment Needed

Crock-potoven

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-freedairy-free

Also Known As

StockBroth

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