How to Make Bone Broth in Instant Pot (FAST BONE BROTH)

bones

🥗Healthier: grass-fed bones

💰Cheaper: chicken bones

Grass-fed bones may offer better nutrients, while chicken bones are more affordable.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar is often considered healthier, while white vinegar is budget-friendly.

Place marrow bones in the Instant Pot.

Roast the bones at 400°F for 30 to 45 minutes until the center is soft.

Wash carrots thoroughly, break them into large chunks without peeling.

Wash celery and break into large pieces, leaving the leaves on.

Add onion skins to the pot for flavor and color.

Smash garlic cloves to release oils and add to the pot.

Add fresh sprigs of rosemary to the pot.

Fill the Instant Pot to the max fill line with water.

Seal the Instant Pot lid and set to pressure cook on high for 1 hour.

After cooking, perform a manual release of pressure.

Open the lid carefully to avoid steam burns.

Let the broth cool slightly before straining.

Prepare a bowl and fine mesh strainer for straining the broth.

Strain the broth into the bowl, separating solids from liquid.

Observe the golden color of the broth and check the marrow in the bones.

If canning, cool the broth in the fridge to solidify the fat layer before skimming.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary