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How to Make Bone Broth - So Cheap, So Easy, So Loaded with Collagen

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Recipe Information

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Video-Specific Recipe

Bone Broth

Cultural Context

Bone broth has been a staple in many cultures for centuries, valued for its rich flavor and nutritional benefits. Traditionally made by simmering animal bones, it serves as a base for soups and sauces or can be consumed on its own. Its resurgence in popularity is linked to the growing interest in whole foods and traditional cooking methods.

VariousANother
720 min
medium
Servings4
2 pounds chicken bones
peppercorns
salt
apple cider vinegar
vegetables
herbs

bones

🥗Healthier: grass-fed bones

💰Cheaper: chicken bones

Grass-fed bones may offer better nutrients, while chicken bones are more affordable.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar is often considered healthier, while white vinegar is budget-friendly.

1

Add chicken bones to a slow cooker.

2

Throw in whatever vegetables or herbs you have on hand.

3

Add peppercorns, salt, and apple cider vinegar.

4

Cover with water and cook in the slow cooker.

Cooking Techniques

simmeredboiled

Equipment Needed

slow cooker

Spice Level:

🌶️🌶️🌶️

Also Known As

StockBroth

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