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BETTER THAN TAKEOUT – Sesame Chicken Recipe

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Recipe Information

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Video-Specific Recipe

Spicy Sesame Chicken

Cultural Context

Originating from Chinese-American cuisine, Spicy Sesame Chicken is a popular dish known for its sweet and spicy flavor profile. It combines tender chicken with a rich sesame sauce, often served over rice. This dish has gained popularity in Western Chinese restaurants and has inspired various adaptations worldwide, making it a beloved choice for many.

ChineseCNmain
45 min
medium
4 servings
Servings4
1 lb chicken breast
2 tablespoons sesame oil
1/4 cup soy sauce
2 tablespoons honey
4 cloves garlic
1 tablespoon ginger
1 teaspoon red pepper flakes
2 tablespoons cornstarch
4 green onions
2 tablespoons sesame seeds
2 tablespoons vegetable oil
2 cups rice
2 1/2 cups water
1/2 teaspoon black pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

honey

🥗Healthier: agave syrup

💰Cheaper: sugar

Agave syrup is lower on the glycemic index.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil provides a lighter flavor.

1

Cut chicken into bite-sized pieces.

2

Marinate chicken in soy sauce, sesame oil, garlic, ginger, and black pepper for 30 minutes.

3

Heat vegetable oil in a large skillet over medium-high heat until shimmering.

4

Add marinated chicken to the skillet and stir-fry until browned, about 5-7 minutes.

5

Sprinkle cornstarch over the chicken and stir to coat evenly.

6

Add honey and red pepper flakes, stirring to combine.

7

Cook for another 2-3 minutes until sauce thickens slightly.

8

Remove from heat and stir in sesame seeds and chopped green onions.

9

Serve hot over cooked rice.

Cooking Techniques

marinatingstir-frying

Spice Level:

🌶️🌶️🌶️

Allergens

soysesame

Also Known As

Sesame ChickenSpicy Chicken with Sesame Sauce

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