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Sformatino di patate con crema di parmigiano #englishsubtitles

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
1.1K views👍 13
G
Giuseppe Giglio chef

Recipe Information

Recipe Available
Video-Specific Recipe

Parmesan Potato Stacks

Cultural Context

Parmesan Potato Stacks reflect the rustic Italian tradition of layering ingredients to create comforting, flavorful side dishes. Rooted in the use of simple, high-quality ingredients like potatoes and cheese, this dish is a celebration of Italian culinary heritage. Today, variations can be found worldwide, often incorporating local cheeses and herbs, making it a versatile favorite in many households.

ItalianITside
45 min
medium
4 servings
Servings4
500 gr potatoes
60 gr cooked ham
50 gr butter
60 gr grated parmesan
2 egg yolks
a pinch of nutmeg
salt
pepper
200 ml cooking cream
40 gr grated parmesan

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheddar

Nutritional yeast offers a cheesy flavor with fewer calories.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds a distinct flavor.

1

Preheat the oven.

2

Boil the potatoes until tender, then mash them.

3

In a bowl, combine the mashed potatoes, cooked ham, butter, grated parmesan, egg yolks, nutmeg, salt, and pepper. Mix well until smooth.

4

Pour the mixture into individual molds and bake until set.

5

For the cream, heat the cooking cream and stir in the grated parmesan until melted and smooth.

6

Serve the potato flan with the parmesan cream on top.

Cooking Techniques

layeringbaking

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairy

Also Known As

Potato Gratin StacksLayered Parmesan Potatoes
Local Name: Tortini di Patate al Parmigiano

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