TORTINO DI PATATE CON FONDUTA DI PARMIGIANO - Video Ricetta - Grigio Chef

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated cheddar

Nutritional yeast offers a cheesy flavor with fewer calories.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds a distinct flavor.

Preheat the oven.

Prepare the potatoes by boiling them until soft, then mash them.

In a saucepan, melt 40gr of butter, then add the flour and stir to create a roux.

Gradually add the milk to the roux, stirring continuously until thickened.

Add the grated parmesan and season with nutmeg and salt.

Combine the mashed potatoes with the cheese sauce.

In a baking dish, layer the potato mixture and top with crispy pancetta.

Bake until golden and bubbly.

Cooking Techniques

Spice Level:

Dietary

Allergens