10 Thanksgiving Recipes
Recipes in this Video
Dinner rolls are a staple in American cuisine, often served as a side dish during family meals and special occasions. Their soft texture and buttery flavor complement a variety of dishes, making them a beloved addition to the dinner table. The tradition of serving rolls dates back centuries, evolving from European bread-making practices to become a quintessential part of American dining.
Ingredients
- ●all-purpose flour
- ●yeast
- ●sugar
- ●salt
- ●milk
- ●butter
- ●eggs
Instructions
- 1Activate yeast in warm milk with sugar.
- 2Mix flour and salt in a bowl.
- 3Add yeast mixture, melted butter, and eggs to the flour.
- 4Knead the dough until smooth and elastic.
- 5Let the dough rise until doubled in size.
- 6Shape into rolls and place in a baking dish.
- 7Let rolls rise again until puffy.
- 8Bake in a preheated oven until golden brown.
- 9Brush with melted butter before serving.
Ingredient Alternatives
all-purpose flour
Healthier: whole wheat flour
Whole wheat flour provides more fiber and nutrients.
butter
Healthier: olive oil
Cheaper: margarine
Olive oil is healthier with unsaturated fats, while margarine can be more budget-friendly.
Techniques
Equipment
Also Known As
Parmesan Potato Stacks reflect the rustic Italian tradition of layering ingredients to create comforting, flavorful side dishes. Rooted in the use of simple, high-quality ingredients like potatoes and cheese, this dish is a celebration of Italian culinary heritage. Today, variations can be found worldwide, often incorporating local cheeses and herbs, making it a versatile favorite in many households.
Ingredients
- ●potatoes
- ●parmesan cheese
- ●butter
- ●heavy cream
- ●garlic
- ●salt
- ●black pepper
- ●fresh thyme
- ●olive oil
- ●onion
- ●paprika
- ●nutmeg
- ●chives
- ●grated cheese
Instructions
- 1Preheat the oven to 375°F (190°C).
- 2Grease a muffin tin with butter or cooking spray.
- 3Thinly slice the potatoes using a mandoline or sharp knife.
- 4In a bowl, combine grated parmesan cheese, salt, black pepper, paprika, and nutmeg.
- 5Layer potato slices in the muffin tin, sprinkling the cheese mixture between layers.
- 6Add a small dollop of butter and a drizzle of heavy cream on top of each stack.
- 7Sprinkle fresh thyme and chopped chives over the stacks.
- 8Cover the muffin tin with aluminum foil and bake for 30 minutes.
- 9Remove the foil and bake for an additional 15-20 minutes until golden and crispy.
- 10Let cool for a few minutes before carefully removing from the tin.
- 11Serve warm as a side dish.
Ingredient Alternatives
heavy cream
Healthier: Greek yogurt
Cheaper: milk + cornstarch
Greek yogurt reduces calories while maintaining creaminess
parmesan cheese
Healthier: nutritional yeast
Cheaper: grated cheddar
Nutritional yeast offers a cheesy flavor with fewer calories.
butter
Healthier: olive oil
Cheaper: margarine
Olive oil is healthier and adds a distinct flavor.
Techniques
Equipment
Also Known As
Cranberry sauce has its roots in Native American cuisine, where cranberries were used both as a food source and for medicinal purposes. It became a staple at Thanksgiving dinners in the United States, symbolizing the harvest and the blending of cultures. Today, it is enjoyed not only during the holidays but also as a tangy accompaniment to various dishes, with many families passing down their unique recipes.
Ingredients
- ●fresh cranberries
- ●sugar
- ●water
- ●orange juice
- ●orange zest
- ●cinnamon
- ●nutmeg
- ●salt
- ●vanilla extract
Instructions
- 1Rinse fresh cranberries under cold water and remove any stems or damaged berries.
- 2Combine cranberries, sugar, and water in a saucepan over medium heat.
- 3Bring the mixture to a boil, stirring occasionally until the sugar dissolves.
- 4Reduce heat and simmer for 10-15 minutes until cranberries burst and sauce thickens.
- 5Stir in orange juice, orange zest, cinnamon, nutmeg, and salt.
- 6Remove from heat and let cool to room temperature.
- 7Transfer to a serving dish and refrigerate until ready to serve.
Ingredient Alternatives
sugar
Healthier: honey
Cheaper: brown sugar
Honey adds sweetness with fewer calories.
fresh cranberries
Healthier: dried cranberries
Cheaper: frozen cranberries
Dried cranberries are more accessible and have a longer shelf life.
Techniques
Equipment
Also Known As
Macaroni and Cheese, often called 'Mac and Cheese', has roots in early American cuisine, influenced by European pasta dishes. It became popular as a comforting, affordable meal during the Great Depression, symbolizing home-cooked simplicity. Today, it enjoys global variations, from gourmet versions with truffle oil to vegan adaptations, making it a beloved dish across cultures.
Ingredients
- ●elbow macaroni
- ●cheddar cheese
- ●milk
- ●butter
- ●flour
- ●bread crumbs
- ●mustard
- ●black pepper
- ●salt
- ●onion powder
- ●garlic powder
- ●paprika
- ●cayenne pepper
- ●cream cheese
Instructions
- 1Boil water in a large pot and add elbow macaroni; cook until al dente, about 8-10 minutes.
- 2Drain the macaroni and set aside.
- 3In the same pot, melt butter over medium heat until bubbling.
- 4Whisk in flour and cook for 1-2 minutes until lightly golden.
- 5Gradually add milk, whisking constantly until the mixture thickens, about 5 minutes.
- 6Stir in cheddar cheese until melted and smooth.
- 7Add mustard, black pepper, onion powder, and garlic powder; mix well.
- 8Combine the cooked macaroni with the cheese sauce until evenly coated.
- 9Transfer to a baking dish and sprinkle bread crumbs on top.
- 10Bake in a preheated oven at 350°F until golden and bubbly, about 20-25 minutes.
- 11Let cool for a few minutes before serving.
Ingredient Alternatives
cheddar cheese
Healthier: reduced-fat cheese
Cheaper: processed cheese
Reduced-fat cheese lowers calories while processed cheese is often less expensive.
butter
Healthier: olive oil
Cheaper: margarine
Olive oil provides healthier fats while margarine is a budget-friendly alternative.
milk
Healthier: almond milk
Cheaper: water + cornstarch
Almond milk is lower in calories, and a cornstarch mixture can mimic creaminess.
elbow macaroni
Healthier: whole wheat pasta
Cheaper: generic pasta
Whole wheat pasta adds fiber while generic options are often cheaper.
Techniques
Equipment
Also Known As
Honey roasted carrots are a popular American side dish, often enjoyed during holiday meals and family gatherings. The sweet and savory combination highlights the natural sweetness of carrots, making them a favorite among both children and adults. This dish has seen variations across different cuisines, incorporating local herbs and spices, but the core concept remains a beloved classic.
Ingredients
- ●carrots
- ●honey
- ●olive oil
- ●salt
- ●black pepper
- ●fresh thyme
- ●garlic
- ●lemon juice
Instructions
- 1Preheat the oven to 425°F.
- 2Peel and trim the carrots, cutting them into uniform pieces.
- 3In a large bowl, combine honey, olive oil, salt, black pepper, and lemon juice.
- 4Add the carrots to the bowl and toss until evenly coated.
- 5Spread the carrots in a single layer on a baking sheet.
- 6Sprinkle minced garlic and fresh thyme over the carrots.
- 7Roast in the preheated oven for 20-25 minutes, stirring halfway through, until tender and caramelized.
- 8Check for doneness by piercing with a fork; they should be easily pierced.
- 9Remove from the oven and let cool slightly before serving.
Ingredient Alternatives
honey
Healthier: maple syrup
Cheaper: brown sugar
Maple syrup provides a similar sweetness with fewer calories.
olive oil
Healthier: avocado oil
Cheaper: vegetable oil
Vegetable oil is often less expensive and works well for roasting.
Techniques
Equipment
Crescent rolls have their origins in the Austrian kipferl, which evolved into the flaky, buttery rolls we enjoy today in America. Traditionally served as a side at dinners or holiday gatherings, these rolls symbolize warmth and hospitality. Modern variations include different fillings, such as cheese or herbs, making them versatile for any meal.
Ingredients
- ●all-purpose flour
- ●active dry yeast
- ●sugar
- ●salt
- ●milk
- ●butter
- ●eggs
- ●water
- ●baking powder
- ●baking soda
- ●cornstarch
- ●vegetable oil
- ●parchment paper
- ●egg wash
Instructions
- 1Activate yeast in warm water with sugar until frothy, about 5-10 minutes.
- 2Combine flour and salt in a large bowl.
- 3Mix in the activated yeast mixture, warm milk, melted butter, and eggs until a dough forms.
- 4Knead the dough on a floured surface for about 5-7 minutes until smooth.
- 5Place the dough in a greased bowl, cover, and let rise in a warm place until doubled, about 1-2 hours.
- 6Roll out the dough into a large circle, approximately 1/4 inch thick.
- 7Cut the dough into triangles using a pizza cutter or knife.
- 8Starting from the wide end, roll each triangle towards the point to form a crescent shape.
- 9Place the rolls on a baking sheet lined with parchment paper, spacing them apart.
- 10Cover the rolls and let them rise again for about 30 minutes.
- 11Preheat the oven to 375°F (190°C).
- 12Brush the rolls with egg wash before baking.
- 13Bake for 15-20 minutes until golden brown.
- 14Remove from oven and brush with melted butter before serving.
Ingredient Alternatives
butter
Healthier: olive oil
Cheaper: margarine
Olive oil reduces saturated fat while maintaining moisture.
milk
Healthier: almond milk
Cheaper: water
Almond milk is lower in calories, while water is a cost-effective substitute.
Techniques
Equipment
Also Known As
Ingredients
- ●2 large sweet potatoes
- ●1/4 cup grated Parmesan cheese
- ●2 tbsp olive oil
- ●1 tsp garlic powder
- ●1/2 tsp paprika
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1 tbsp chopped fresh parsley (for garnish)
Instructions
- 1Preheat your oven to 425°F (220°C).
- 2Peel the sweet potatoes and cut them into thin fries, about 1/4 inch thick.
- 3In a large bowl, toss the sweet potato fries with olive oil, garlic powder, paprika, salt, and black pepper until evenly coated.
- 4Spread the fries in a single layer on a baking sheet lined with parchment paper.
- 5Sprinkle the grated Parmesan cheese evenly over the fries.
- 6Bake in the preheated oven for 25-30 minutes, flipping halfway through, until the fries are golden and crispy.
- 7Remove from the oven and let cool for a few minutes.
- 8Garnish with chopped fresh parsley before serving.
- 9Serve warm as a side dish or snack.
Equipment
Roasted Brussels sprouts are a popular side dish in American cuisine, often served during the fall and winter months. They are celebrated for their nutty flavor and crispy texture when roasted, making them a favorite at holiday gatherings and family dinners. This dish highlights the versatility of Brussels sprouts, which can be enjoyed in various ways, including sautéed or steamed, but roasting enhances their natural sweetness.
Ingredients
- ●Brussels sprouts
- ●olive oil
- ●salt
- ●pepper
- ●garlic
- ●balsamic vinegar
Instructions
- 1Preheat the oven to 400°F (200°C).
- 2Trim the ends of the Brussels sprouts and remove any yellow leaves.
- 3Cut the Brussels sprouts in half.
- 4In a bowl, toss the Brussels sprouts with olive oil, salt, and pepper.
- 5Spread the Brussels sprouts on a baking sheet in a single layer.
- 6Roast in the preheated oven for 20-25 minutes, stirring halfway through.
- 7Remove from the oven and drizzle with balsamic vinegar before serving.
Ingredient Alternatives
olive oil
Healthier: avocado oil
Cheaper: canola oil
Avocado oil has a higher smoke point and is healthier, while canola oil is more budget-friendly.
Brussels sprouts
Cheaper: cabbage
Cabbage is a more affordable alternative with a similar texture.
Techniques
Equipment
Also Known As
Ingredients
- ●2 lbs potatoes, thinly sliced
- ●1 cup heavy cream
- ●1 cup milk
- ●2 cups shredded Gruyère cheese
- ●2 cloves garlic, minced
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/4 tsp nutmeg
- ●1 tbsp butter, for greasing
- ●1/4 cup grated Parmesan cheese
Instructions
- 1Preheat the oven to 375°F (190°C).
- 2Grease a baking dish with butter.
- 3In a mixing bowl, combine the heavy cream, milk, minced garlic, salt, pepper, and nutmeg.
- 4Layer half of the sliced potatoes in the bottom of the greased baking dish.
- 5Pour half of the cream mixture over the potatoes and sprinkle with half of the Gruyère cheese.
- 6Repeat with the remaining potatoes, cream mixture, and Gruyère cheese.
- 7Top with grated Parmesan cheese.
- 8Cover the dish with aluminum foil and bake for 45 minutes.
- 9Remove the foil and bake for an additional 15-20 minutes, or until the top is golden and bubbly.
- 10Let it cool for a few minutes before serving.
Equipment
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