Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

Easy Summer Salads for a crowd | Bean Salad | Corn Salad | Tomato Salad | Healthy Recipes

Login to Save
990 views👍 37
Flavor Tin
Flavor Tin
6 recipes on Enhanced Recipes
Follow Flavor Tin to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipes in this Video

3 recipes

Bean salad is a staple in American picnics and potlucks, showcasing the versatility of legumes. Often made with canned beans for convenience, it reflects a resourceful approach to cooking, maximizing flavor and nutrition. Variations abound globally, with different beans and dressings, making it a beloved dish in many cultures.

Ingredients

  • canned kidney beans
  • canned black beans
  • canned garbanzo beans
  • red onion
  • bell pepper
  • celery
  • fresh parsley
  • olive oil
  • red wine vinegar
  • garlic
  • salt
  • black pepper
  • cumin
  • sugar

Instructions

  1. 1Rinse canned beans under cold water and drain.
  2. 2Chop red onion, bell pepper, and celery into small pieces.
  3. 3In a large bowl, combine the beans, chopped vegetables, and parsley.
  4. 4In a separate bowl, whisk together olive oil, red wine vinegar, minced garlic, salt, black pepper, cumin, and sugar.
  5. 5Pour the dressing over the bean mixture and toss gently to combine.
  6. 6Let the salad sit for at least 30 minutes to allow flavors to meld before serving.

Ingredient Alternatives

canned kidney beans

Healthier: dried kidney beans

Cheaper: canned pinto beans

Dried beans are lower in sodium and often cheaper.

olive oil

Healthier: avocado oil

Cheaper: vegetable oil

Avocado oil provides healthy fats and is often more affordable.

red wine vinegar

Healthier: apple cider vinegar

Cheaper: white vinegar

Apple cider vinegar offers a similar tang with potential health benefits.

fresh parsley

Healthier: fresh cilantro

Cheaper: dried parsley

Cilantro adds a fresh flavor and is often less expensive.

Techniques

mixing

Equipment

large bowlwhiskcutting boardknife
🌶️🌶️🌶️Low

Also Known As

Three Bean SaladMixed Bean Salad
veganvegetarianplant-baseddairy-freeegg-freegluten-freenut-freesoy-free

Corn salad, a vibrant dish often enjoyed in the summer months, showcases the sweet, juicy kernels of fresh corn. This dish is popular at barbecues and picnics, celebrating the bounty of seasonal produce. Its refreshing taste and colorful presentation make it a favorite for gatherings. Variations abound, with some adding beans, cheese, or different herbs, reflecting regional preferences and personal touches.

Ingredients

  • fresh corn
  • red bell pepper
  • green onions
  • cilantro
  • lime juice
  • olive oil
  • salt
  • black pepper

Instructions

  1. 1Shuck and remove kernels from fresh corn cobs.
  2. 2Dice red bell pepper into small pieces.
  3. 3Chop green onions finely.
  4. 4Roughly chop fresh cilantro leaves.
  5. 5In a large bowl, combine corn, bell pepper, green onions, and cilantro.
  6. 6In a separate bowl, whisk together lime juice and olive oil.
  7. 7Pour the dressing over the salad mixture.
  8. 8Season with salt and black pepper to taste.
  9. 9Toss everything together until well combined.
  10. 10Let the salad sit for 10 minutes to allow flavors to meld.
  11. 11Serve chilled or at room temperature.

Ingredient Alternatives

fresh corn

Healthier: frozen corn

Cheaper: canned corn

Frozen corn maintains flavor and nutrients, while canned is budget-friendly.

olive oil

Healthier: avocado oil

Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is often less expensive.

Techniques

mixingchopping

Equipment

large bowlsmall bowlwhiskknifecutting board
🌶️🌶️🌶️Low

Also Known As

Sweet Corn SaladFresh Corn Salad
veganvegetarianplant-baseddairy-freeegg-freegluten-freenut-freesoy-free

Originating in the lush fields of Bangladesh, Tomato Salad is a refreshing dish often served alongside rice and lentils. It embodies the vibrant flavors of local produce and is a staple at family gatherings and celebrations. Today, variations of this salad can be found globally, with many adding ingredients like feta cheese or olives for a twist.

Ingredients

  • fresh tomatoes
  • onion
  • cucumber
  • green chilies
  • cilantro
  • lemon juice
  • olive oil
  • salt

Instructions

  1. 1Chop fresh tomatoes into bite-sized pieces.
  2. 2Slice onion thinly and soak in cold water for 10 minutes to reduce sharpness.
  3. 3Dice cucumber into small cubes.
  4. 4Finely chop green chilies and cilantro.
  5. 5Combine tomatoes, onion, cucumber, green chilies, and cilantro in a bowl.
  6. 6Drizzle lemon juice and olive oil over the salad.
  7. 7Sprinkle salt to taste.
  8. 8Toss gently to combine all ingredients.
  9. 9Let the salad sit for 5 minutes to allow flavors to meld.
  10. 10Serve chilled or at room temperature.

Ingredient Alternatives

fresh tomatoes

Healthier: heirloom tomatoes

Cheaper: canned tomatoes

Heirloom tomatoes offer unique flavors, while canned tomatoes are budget-friendly.

olive oil

Healthier: avocado oil

Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is more affordable.

Techniques

choppingmixing

Equipment

cutting boardknifemixing bowl
🌶️🌶️🌶️Low

Also Known As

Salad of TomatoesFresh Tomato Salad

More Bean Salad Videos

(24 videos)

Similar American Videos

(24 videos)

Similar Recipes From Other Cuisines

(24 videos)