Pizza sauce
Recipe Information
Neapolitan Pizza Sauce
Cultural Context
Neapolitan pizza sauce is a fundamental component of authentic Neapolitan pizza, originating from Naples, Italy. It is characterized by its simplicity, relying on high-quality tomatoes and fresh ingredients to create a vibrant flavor. This sauce is traditionally used as a base for pizza, allowing the toppings to shine while providing a rich, tangy backdrop. Its preparation reflects the Italian culinary philosophy of using fresh, local ingredients to enhance the dining experience.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
canned tomatoes
🥗Healthier: fresh tomatoes
💰Cheaper: crushed tomatoes
Fresh tomatoes can enhance flavor, while crushed tomatoes are often less expensive.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Avocado oil has a higher smoke point and is healthier, while vegetable oil is budget-friendly.
fresh basil
🥗Healthier: dried basil
💰Cheaper: dried oregano
Dried herbs are more shelf-stable and can be more affordable.
Heat olive oil in a saucepan over medium heat.
Add minced garlic and sauté until fragrant.
Pour in canned tomatoes and stir well.
Season with salt and black pepper to taste.
Simmer the sauce for about 20 minutes, stirring occasionally.
Add fresh basil just before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Also Known As
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