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How to make pizza sauce

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Städler Made
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Recipe Information

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Video-Specific Recipe

Neapolitan Pizza Sauce

Cultural Context

Neapolitan pizza sauce is a fundamental component of authentic Neapolitan pizza, originating from Naples, Italy. It is characterized by its simplicity, relying on high-quality tomatoes and fresh ingredients to create a vibrant flavor. This sauce is traditionally used as a base for pizza, allowing the toppings to shine while providing a rich, tangy backdrop. Its preparation reflects the Italian culinary philosophy of using fresh, local ingredients to enhance the dining experience.

ItalianITother
20 min
easy
4 servings
Servings4
28 oz canned tomatoes
2 tablespoons olive oil
3 cloves garlic
1 teaspoon salt
1/4 cup fresh basil
1/2 teaspoon black pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

canned tomatoes

🥗Healthier: fresh tomatoes

💰Cheaper: crushed tomatoes

Fresh tomatoes can enhance flavor, while crushed tomatoes are often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is healthier, while vegetable oil is budget-friendly.

fresh basil

🥗Healthier: dried basil

💰Cheaper: dried oregano

Dried herbs are more shelf-stable and can be more affordable.

1

Open the can of tomatoes.

2

Add about 4 grams of salt (less than half a teaspoon).

3

Optionally add half a teaspoon of chili flakes.

Cooking Techniques

simmered

Equipment Needed

saucepanwooden spoonknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

veganvegetarianplant-baseddairy-freeegg-freegluten-freenut-freesoy-free

Also Known As

Salsa di Pomodoro per PizzaPizza Sauce
Local Name: Salsa per Pizza Napoletana

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