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Come Preparare La Salsa Per La Pizza a Casa 🔥

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Neapolitan Pizza Sauce

Cultural Context

Neapolitan pizza sauce is a fundamental component of authentic Neapolitan pizza, originating from Naples, Italy. It is characterized by its simplicity, relying on high-quality tomatoes and fresh ingredients to create a vibrant flavor. This sauce is traditionally used as a base for pizza, allowing the toppings to shine while providing a rich, tangy backdrop. Its preparation reflects the Italian culinary philosophy of using fresh, local ingredients to enhance the dining experience.

ItalianITother
20 min
easy
4 servings
Servings4
Una cipolla media
Due pomodori
Tre spicchi d'aglio
Un cucchiaino di concentrato di pomodoro
mezzo cucchiaino di brodo di pollo o un dado da brodo di pollo
Un cucchiaino di timo secco
Due cucchiai di olio
Quattro cucchiai di ketchup

canned tomatoes

🥗Healthier: fresh tomatoes

💰Cheaper: crushed tomatoes

Fresh tomatoes can enhance flavor, while crushed tomatoes are often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is healthier, while vegetable oil is budget-friendly.

fresh basil

🥗Healthier: dried basil

💰Cheaper: dried oregano

Dried herbs are more shelf-stable and can be more affordable.

1

Chop the medium onion and garlic cloves.

2

Dice the two tomatoes.

3

In a pan, heat the two tablespoons of oil over medium heat.

4

Add the chopped onion and garlic to the pan and sauté until translucent.

5

Add the diced tomatoes, tomato paste, chicken broth, dried thyme, and ketchup to the pan.

6

Stir well and let the mixture simmer for a few minutes until it thickens.

Cooking Techniques

simmered

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Also Known As

Salsa di Pomodoro per PizzaPizza Sauce
Local Name: Salsa per Pizza Napoletana

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