SECRET OF HERRING UNDER A FUR COAT. My cooking tour to the history of this epic salad

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

Boil potatoes until tender, then cool and peel.

Grate the boiled potatoes into a large bowl.

Boil carrots until soft, then cool and peel.

Grate the boiled carrots and set aside.

Boil beets until tender, then cool and peel.

Grate the boiled beets and set aside.

Finely chop onions and soak in vinegar for 10 minutes to reduce sharpness.

Layer herring fillets on the bottom of a serving dish.

Spread a layer of grated potatoes over the herring, then season with salt and pepper.

Add a layer of grated carrots on top of the potatoes.

Spread a layer of chopped onions over the carrots.

Add a layer of grated beets on top of the onions.

Spread mayonnaise over the beets, smoothing it out evenly.

Grate hard-boiled eggs and sprinkle them over the mayonnaise layer.

Garnish with fresh dill and drizzle with olive oil.

Cover and refrigerate for several hours or overnight to allow flavors to meld.

Cooking Techniques

Spice Level:

Allergens